Experience the vibrant energy of Bacolod/Alijis and Mansilingan in the Philippines, where tradition and modernity collide. These two closely located neighborhoods offer a unique glimpse into the local culture and way of life. Navigate the bustling Central Market and immerse yourself in the vibrant atmosphere as you sample the local delicacies. Whether you're arriving from the Bacolod - Silay Airport or exploring the vibrant streets, Bacolod/Alijis and Mansilingan will captivate your senses with their lively markets, colorful festivals, and warm hospitality. Discover the true essence of the Philippines in these vibrant neighborhoods.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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