Understand

Transport yourself to the historic town of Baclayon, the first established town in Bohol by the Spanish. Founded in 1595 by Jesuit priests Father Juan de Torres and Father Gabriel Sanchez, Baclayon holds a profound place in Philippine history. The exceptional Baclayon Church of the Immaculate Conception, built by these priests in 1596, stands as one of the oldest churches in the country. Step into a charming and idyllic destination as you explore the township of Baclayon. Adorned with elegant and well-preserved heritage houses that line the roads, this town offers a picturesque blend of rich history and natural beauty. Legend tells the tale of Baclayon's tribal chieftain, an honorable warrior who defended the land against invading pirates and pillagers from Cebu, Iloilo, and Mindanao. Embracing Christianity, the chieftain, known as Baclayon, submitted his tribe and warriors to the Jesuit priests. In honor of his popularity and leadership, the territory was named after him. The original jurisdiction of Baclayon was vast, encompassing present-day areas of Balilihan, Alburquerque, Catigbian, Corella, Sikatuna, and San Isidro combined. Brace yourself for an extraordinary journey through time as you uncover the stories and marvels of Baclayon's incredible heritage.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing