Bacau, Romania, is a city that embraces its rich history while looking towards the future. The Bacau International Airport provides convenient access to this vibrant destination, connecting it with other Romanian cities and beyond. Explore the city's architectural gems, from ancient churches to modern marvels. Bacau is a place where tradition and innovation coexist, where the past intertwines with the present. Immerse yourself in the local culture, savor traditional Romanian cuisine, and let the warmth of the Bacau locals make you feel right at home. Discover the hidden treasures of Bacau and create memories that will last a lifetime.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
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