Escape to the breathtaking beauty of Bacalar, a hidden gem in Mexico. Start your journey at Chetumal, the closest airport, and embark on a scenic drive to Bacalar. Feel the cool breeze as you cruise along the shores of the mesmerizing Bacalar Lagoon. Dive into its crystal-clear waters, known as the 'Lake of Seven Colors,' and witness nature's masterpiece unfold before your eyes. Bacalar is a haven for relaxation and rejuvenation, offering a tranquil retreat away from the hustle and bustle of everyday life. Get ready to be mesmerized by the natural wonders of Bacalar.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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