Understand

Babakale, located on the westernmost point of mainland Asia, is a captivating village that is steeped in rich history and surrounded by breathtaking scenery. Legends tell of prisoners who were pardoned in exchange for their labor in building the village's citadel, which was later joined by seamen and their families. Today, many travelers stop by Babakale as part of their journey along the Troad coast, immersing themselves in the charm and beauty of this unique destination. Don't miss the chance to explore the village's fascinating past, picturesque landscapes, and intriguing local culture.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing