Azrou, a hidden gem nestled in the captivating continent of Africa, invites you to embark on a journey of discovery and adventure. This enchanting town, located in the Middle Atlas Mountains, offers a unique blend of natural beauty and cultural heritage. Explore the rugged landscapes on exhilarating treks, where breathtaking vistas and encounters with local wildlife await. Immerse yourself in the rich Berber culture, as you interact with friendly locals and witness their traditional way of life. Azrou beckons you to escape the ordinary and embrace the extraordinary, as you uncover the secrets of this captivating destination.
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS