Understand

Ayvalik, a vibrant trade centre during Ottoman times, boasts a rich history and cultural fusion. In the early 20th century, Greek inhabitants were exchanged with Turks from Crete, shaping the city's unique character. While the physical heritage reflects a Greek influence, the lively streets and local cuisine exhibit a charming Cretan flavor. Formerly known as Kydonia, Ayvalik is renowned for its breathtaking olive tree forests that stretch as far as the eye can see. Olive trees hold great significance for both the former Greek residents and the present Cretan immigrants who have called Ayvalik home for generations. Situated in the Northern Aegean Region, Ayvalik stands proudly as one of the few towns that have successfully preserved its traditional architecture. Another such town is Foa, located approximately 60 km north of Izmir. For tourism information, visitors can contact the Tourism Information Office at +90 266 312 21 22.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing