Understand

Ayvalik, a captivating coastal town, holds a unique blend of Greek and Cretan influences that shape its distinctive character. Once an important trade center during Ottoman times, Ayvalik witnessed the fusion of local Greek and Cretan cultures, resulting in a vibrant and diverse atmosphere. While strolling through the streets adorned with magnificent Greek architecture, you'll also experience the flavors of Cretan cuisine and the warmth of Turkish hospitality. Discover the charming town of Ayvalik, surrounded by lush olive tree forests and immersed in a captivating blend of cultures. Ayvalik, formerly known as Kydonia, earned its name from the abundance of quince trees and the city's rich olive heritage. As you explore the town, you'll encounter historical landmarks that reflect the Greek past while embracing the present Cretan influence. Don't miss the opportunity to indulge in the local delicacies and explore the enchanting blend of traditions that make Ayvalik a true gem in the heart of the Northern Aegean Region. Be sure to visit the charming town of Foa, another architectural marvel, located just 60 km north of Izmir. For more information, you can contact the Tourism Information Office at +90 266 312 21 22.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing