Aysen, Chile, is a paradise for nature lovers and adventure seekers. From the regional capital of Coyhaique to the stunning lakes that surround it, Aysen offers a diverse range of experiences. Explore the untouched beauty of Balmaceda, visit the national airport, and embark on thrilling sports fishing expeditions. Venture north of Coyhaique to discover charming towns and immerse yourself in the local culture. Aysen invites you to explore its breathtaking landscapes, connect with nature, and create memories that will last a lifetime.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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