Understand

Ayia Napa, the holiday haven of Cyprus, offers an unforgettable Sun, Beach, and Fun experience. In Greek, it means "Santa Napa," while in Turkish, it's Aya Napa, named after the town's patron saint. At the heart of Ayia Napa, you'll find a Venetian-era monastery, standing proudly next to the bustling town square. Whether you're young or young at heart, Ayia Napa is the place to be. This vibrant town has something for everyone. Immerse yourself in the lively nightlife and create unforgettable memories. But Ayia Napa is more than that. It offers a diverse holiday experience that appeals to all ages. It's no wonder Ayia Napa is known as the Tourist Capital of Cyprus!

Popular Foods

Souvlaki is one of the most popular dishes in Cyprus. It consists of seasoned, skewered, and grilled meat, typically pork or chicken, accompanied by pita bread and sides like potatoes, salad, and tzatziki (a yogurt-based sauce). The meat is marinated in herbs, olive oil, and lemon juice, imparting a rich flavor to the dish.

Koupepia is another popular Cypriot dish, featuring vine leaves wrapped around a mixture of minced meat (often beef or lamb), rice, onions, and various herbs and spices. They're then slow-cooked in a tomato and wine sauce, resulting in a delicious fusion of flavors and textures. Some versions may also include pine nuts or raisins for added depth.

Halloumi is a semi-hard, unripened cheese made primarily from a mixture of goat's and sheep's milk. Its high copper content gives halloumi its distinctive firm texture and rich, salty taste. Halloumi can be either smoked or unsalted, and is traditionally paired with watermelon or figs for a contrast of sweet and savory flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing