Understand

Welcome to Ayaz Kala, an extraordinary site located on the western side of the Sultan-Uiz-Dagh Mountains. This historical oasis consists of three majestic fortresses that were built between the 4th century BC and the 7th century AD. These fortresses stood as formidable defenses against nomadic raids and safeguarded the region from the Saca of the Syr-Darya delta. Ayaz Kala holds a significant place in history and has garnered the attention of the World Monuments Fund, who included it on their list of the 100 most endangered sites. As you explore the fascinating ruins, you'll be transported back in time and marvel at the architectural prowess of ancient civilizations. Nestled on the edge of the Kizilkum Desert, Ayaz Kala showcases the resilience and ingenuity of those who once called this place home. Prepare for an unforgettable journey into the past as you visit Ayaz Kala!

Get in

Ayaz Kala is a fascinating ancient site that is easily accessible by vehicle from Khiva and Urgench. It is located about 70 km from Urgench on a well-maintained road. The final stretch, about 2 km, takes you on an exciting sand road to the Ayaz Kala Yurt Camp. As you explore the area, you will find numerous footpaths connecting the different sites. Additionally, Ayaz Kala is about 32 km away from Toprak Kala, offering more historical wonders to discover. So, hop in your car and get ready for an adventure through time!]

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing