Embark on a journey to Awash National Park, the oldest park in Ethiopia, and immerse yourself in the wonders of Africa's natural beauty. This breathtaking park, opened in 1966, is renowned for its rich history and archaeological significance. Explore the vast landscapes, encounter diverse wildlife, and witness the ancient human bones dating back 4.4 million years. Awash National Park offers a unique opportunity to connect with nature and delve into Ethiopia's fascinating past. Discover the untamed wilderness, vibrant ecosystems, and awe-inspiring landscapes that make this park a true African gem.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
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