Understand

Ava Island, part of the enchanting Marmara Islands archipelago, may be small, but it is a popular tourist destination. In the 1970s, it was a favored holiday spot for middle-class families in Turkey. Despite officially being called Trkeli, the island is universally known as Ava, a name derived from its Greek predecessor, Afissia. This idyllic island, shaped like an hourglass, features two settlements - the main town of Ava and the smaller village of Araplar. With its hills, beautiful bays, and scorching summers, Ava Island is a haven for sun-seekers and nature enthusiasts alike.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing