Understand

Ava, although one of the smaller islands in the Marmara archipelago, is a hidden gem that shines in terms of tourist appeal. Back in the 1970s, it was a beloved holiday destination for middle-class families in Turkey, and its popularity continues to thrive. Officially named Trkeli, the island has predominantly been known as Ava, inspired by its Greek name, Afissia. Embracing the shape of an hourglass, Ava boasts two charming settlements. In the western cove lies the main town, Ava, bustling with life and endless possibilities. On the eastern cove, you'll find the quaint village of Araplar, also known as Yiitler. Exploring this captivating island, you'll encounter a stunning range of hills cutting through its core, along with picturesque bays perfect for swimming, bathing, or simply unwinding. Prepare for scorching summer days, as Ava's temperatures can soar during this time, intensifying the island's allure.

Get in

Traveling to Tekirda and Erdek is a breeze with the year-round boats that can even accommodate cars. These boats conveniently connect the northern/European coast of the Sea of Marmara and the southern/Asian coast. In just 1 hour and 45 minutes, you can cross between these two picturesque locations. Want a faster way to reach Tekirda or Erdek? During the summer months, there are passenger-only fast ferries departing from Istanbul, whisking you across the sea in just 3 hours. When it comes to pricing, the ferries from Tekirda cost 15 TL per person, while the ferries from Istanbul have a slightly higher price tag at 40 TL per person. However, if you don't mind a slower journey, there is a ferry departing on Saturday mornings for only 30 TL per person. Make the most of these fantastic transportation options and explore the wonders found along the Sea of Marmara!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing