Understand

Step into Avignon, a city steeped in history and architectural wonders. Known as the city where the Popes sought refuge from the corruption of Rome in the 14th century, Avignon boasts the magnificent 'Le Palais des Papes,' the world's largest Gothic edifice. Though its vast stone rooms now hold little more than old frescos, the imposing palace still stands as a testament to the city's rich past. The Ramparts surrounding the city were erected to protect against the plague and invaders during Avignon's time under the authority of the papacy. However, Avignon's history extends far beyond the era of the Popes. Situated at the confluence of the mighty Rhône and the now-dammed Durance rivers, Avignon occupied a strategic location even in prehistoric times. These rivers served as vital routes of trade and communication. Additionally, a long island in the Rhône facilitated the transportation of people and goods, making Avignon a hub of commercial activity. Today, Avignon is home to approximately 200,000 people, with 16,000 residing within the 14th-century ramparts. As you explore the city, you'll encounter an eclectic mix of buildings and monuments that span the ages, from the modern to the ancient. Prepare to be transported through time as you immerse yourself in Avignon's rich heritage.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing