Understand

Avery Island has a deep-seated connection to the ocean, as it was once viewed more as a barrier than a means of transportation. Throughout history, boats have been the preferred mode of travel, profoundly shaping the island's settlements and their surrounding areas. It wasn't until 1989 that Avery Island was finally connected to the mainland, marking a significant milestone in its development. Fishing and farming have long been the backbone of the island's economy, with a particular emphasis on the maritime and aquaculture industries. In addition, the nearby city of Kristiansund has emerged as a major player in the oil-related business, contributing significantly to the island's labor force. Together, these industries have shaped Avery Island into a vibrant and thriving community.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing