Understand

Discover the captivating city of Aveiro, a hidden treasure situated on the beautiful coastline of Portugal. Located just 68 km south of Porto and 58 km north of Coimbra, Aveiro is a haven for explorers seeking both culture and natural beauty. With its picturesque canals, charming bridges, and colorful painted boats called moliceiros, Aveiro is often referred to as the "Portuguese Venice." However, it is the city's stunning coast that truly captivates visitors. Experience the golden sandy beaches of So Jacinto, Barra, and Costa Nova, known collectively as the Silver Coast. Bask in the sun, feel the ocean breeze, and enjoy the tranquility of these pristine shores. Aveiro boasts a mild and pleasant climate, with cooler summers and mild winters. While November, December, and January bring rain, the summer months of July and August offer dry days perfect for outdoor adventures. Embrace the coastal winds, ideal for exciting activities such as kiteboarding, wind-surfing, and sailing. Aveiro is a true paradise for those seeking thrilling water sports and unforgettable seaside experiences.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing