Understand

Step back in time and discover the ancient Nabataean settlement of Avdat in the breathtaking Negev desert. Situated along the famed Spice Route, this historical city served as a vital way station between the magnificent Petra and the bustling port of Gaza on the coast. Avdat was named after the Nabataean ruler Avdat II, a testament to the rich history that unfolds within its ruins. Explore the remains of this once-thriving community and marvel at its grandeur. Immerse yourself in the stories of ancient traders and the secrets of the desert. Avdat, with its awe-inspiring landscape and echoes of the past, will transport you to a bygone era.

Get in

Avdat, a fascinating archaeological site, is conveniently located off Route 40 between Kibbutz Sde Boker and Mitzpe Ramon. Just a quick 15-minute drive from Sde Boker, this ancient city is a must-visit for history enthusiasts. As you explore Avdat, you'll be transported back in time, witnessing the remnants of a thriving Nabatean city. Marvel at the well-preserved ruins, including impressive architectural structures and intricate carvings. The site's close proximity to Kibbutz Sde Boker and Mitzpe Ramon makes it a perfect day trip destination. After your adventure in Avdat, you can also explore the surrounding areas and immerse yourself in the stunning desert landscapes of this region. Prepare to be amazed by the rich history and natural wonders that await you in Avdat.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing