Understand

Autun, formerly known as Augustinium, is a city steeped in Roman history, boasting a spectacular gothic spire that stands proudly against the Morvan hills. During the Roman Empire, Autun was a garrison town. While the lower parts of the city may seem modern, with attractions like bowling alleys and McDonald's, venture further into the heart of the center and you'll find yourself strolling through a maze of winding streets lined with fantastic architecture, charming shops, cozy cafes, and delightful restaurants. As you explore, you'll reach the magnificent cathedral, leaving you in awe. Autun is the perfect size to be easily explored on foot, yet large enough to captivate your interest for a substantial amount of time. Moreover, the city exudes a beautiful French atmosphere, just waiting for you to immerse yourself in its charm.

Get in

Get ready to discover Autun, a treasure waiting to be explored. Whether you prefer the convenience of a bus or the freedom of a car, there are options for everyone. Take the scenic route on the secondary roads and enjoy the journey as you approach Autun. The anticipation will only heighten as you get closer to this hidden gem. Alternatively, you can fly to Lyon, which is just a two-hour car ride away from Autun. Imagine soaring through the sky, knowing that a world of adventure awaits you upon landing. Make the most of your trip and immerse yourself in the beauty and charm of Autun. Get ready for an unforgettable experience!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing