Understand

Aungban may not be as well-known as Kalaw or Taunggyi, but it holds its own unique appeal. This charming town acts as a crossroads for various ethnic groups, such as the Pa-O, Palaung, and Shan, who coexist harmoniously. Aungban has experienced rapid urbanization within the last four to five years, witnessing a transformation into a vibrant community bustling with life. Embark on a journey through this hidden gem and discover the rich tapestry of cultures that thrive within its borders.

Get in

Embark on a journey to Aungban and discover the beauty of Myanmar through different transportation options.

By Car

Experience the freedom of the open road as you drive from Yangon to Mandalay or Yangon to Pyaw Bwal. If you prefer a more relaxed journey, you can also opt for a shuttle bus or car to reach Aungban.

By Train

Enjoy a scenic train ride from Yangon all the way to Aungban. Immerse yourself in the stunning landscapes and charming villages along the route.

By Plane

If you're looking for a quick and convenient option, consider flying to Aungban. The closest airport is Heho, which offers a convenient gateway to your adventure.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing