Understand

Nestled at the southernmost point of central Greece, the prefecture of Attica is steeped in history and allure. Home to Athens, the capital of Greece, Attica holds profound significance as the birthplace of democracy. With a population of approximately 4 million people, this region comprises the Athens metropolitan area. Attica stretches out as a captivating peninsula that juts into the idyllic Aegean Sea. Bordered by the 10-mile-long Kithairon mountain range on its northern side, it stands as a physical division from Boeotia. Within Attica, one encounters diverse topography, including the plains of Pedia, Mesogeia, and Thriasia, adorned by majestic mountains such as Hymettus, Parnitha, Aigaleo, and Penteli. Meanwhile, the Boeotian Plain borders it to the north, and Corinth to the west. To the south lies the enchanting Saronic Gulf, while the north coast boasts the alluring island of Euboea. Adding to its natural wonders, Attica is adorned by Lake Marathon, the region's largest reservoir, which was inaugurated in the 1920s. The landscape showcases lush forests surrounding Parnitha and Hymettus, unfolding into the northeast and north, with hills and mountains enhancing its magnificence. However, the western and southern mountains offer a different charm, with their grassy, desolate, or forested terrain, creating a diverse and captivating ambiance.

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing