Atskuri, Georgia, invites you to experience the charm of a traditional guesthouse nestled in the village. With its two-storey building and warm hospitality, this enchanting destination promises an authentic Georgian experience. Immerse yourself in the local culture as you connect with the friendly hosts, Nick and George. From exploring the picturesque surroundings to indulging in traditional Georgian cuisine, Atskuri offers a tranquil escape from the bustling world. Whether you're seeking a peaceful retreat or an immersive cultural experience, this hidden gem in the heart of Georgia will leave you with cherished memories to last a lifetime.
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.
Traditional Male Clothing
Traditional Female Clothing
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