Understand
The Atlantic Provinces of Canada have a rich and diverse heritage, where the traditions of West European and First Nations cultures intertwine. The people of this region, including Nova Scotia, Prince Edward Island, New Brunswick, and Newfoundland and Labrador, are proud of their Scottish, Irish, English, French (Acadian), Mi'kmaq, Innu, Inuit, and other ancestral roots. Although the Mi'kmaq Nation's reserves dominate the Aboriginal culture in the Maritimes, Newfoundland and Labrador have a unique history with Innu, Inuit, and Mi'kmaq groups.
The Celtic influence in these provinces, particularly Nova Scotia and Cape Breton Island, is a source of fascination for many Canadian tourists. The remnants of Gaelic culture can still be found in some communities, where the Gaelic language is spoken. However, the region's cultural blend goes far beyond Celtic imagery, encompassing a tapestry of diverse traditions and vibrant stories waiting to be explored.
Map & Climate
Popular Foods
Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal. Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice. Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat. Historical Appearance
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