Understand

The Atlantic Provinces have a rich cultural heritage, with its people historically belonging to West European (Scottish, Irish, English, French-Acadians) and First Nations backgrounds. Throughout Nova Scotia, Prince Edward Island, and eastern New Brunswick, the Mi'kmaq Nation's reserves dominate the Aboriginal culture in the Maritimes region. Newfoundland and Labrador, on the other hand, have a unique history featuring the Innu, Inuit, and Mi'kmaq groups. The Beothuck, the first Aboriginal group to encounter Europeans in Newfoundland, have unfortunately disappeared over time. Though the region's Aboriginal and Acadian heritage is strong, Canadian tourists often associate the Atlantic Provinces with Celtic traditions due to the Scottish and Irish influences. Gaelic culture can still be found in Nova Scotia, particularly on Cape Breton Island, where Gaelic remains a dominant language in some communities.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing