Embark on a coastal adventure along Uruguay's Atlantic Coast. Discover the bohemian beach community of Cabo Polonio, where you'll find a laid-back atmosphere and a sense of freedom. Immerse yourself in the vibrant energy of Chuy, a border crossing town that offers a unique blend of cultures. Explore the picturesque towns of La Paloma and Punta del Diablo, where pristine beaches and charming streets await. Whether you're seeking relaxation or adventure, Uruguay's Atlantic Coast has it all. Indulge in the beauty of this South American gem and create memories that will last a lifetime.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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