Understand

Plaka, a captivating historic district nestled at the base of the Acropolis, offers a delightful glimpse into Athens' past. Once a lesser-known gem now popular among tourists, Plaka underwent gentrification in the 1990s. Its restored neoclassical homes from the 19th century, charming pedestrianized streets, and a myriad of shops and restaurants transport visitors to a bygone era. Roman ruins dot the district, showcasing remnants of the ancient city. Thissio, located west of the Acropolis, shares a similar charm and boasts numerous dining and café options. Lying between the two districts, Monastiraki has become a favorite among bohemian tourists. Its eclectic stores sell everything from antiques and cookware to souvenirs, arts and crafts, and even punk culture memorabilia. Plaka is also home to Anafiotika, a peaceful enclave that housed Athens' first university before its relocation to the city center. This area offers tranquility and ample green spaces, which are part of the expansive Acropolis green area. While the exact borders of Plaka may not be clearly defined, landmarks such as the Ancient Agora, Plateia Monastiraki, the Acropolis, Dhionysiou Areopayitou street, and the Temple of Olympian Zeus shape its essence. The district's north-eastern and eastern boundaries are more fluid, but you'll likely feel you're still within Plaka if you are south of Apollonos street and west of Nikis street.

Get in

If you're planning to explore Plaka and Psiri, Monastiraki station is your best bet for easy access. This bustling station not only services both Metro lines 1 and 3 but also offers an excellent starting point to embark on your adventure. Don't fancy public transportation? No worries! Although driving and parking can be quite challenging in this area, an alternative option is to take a leisurely walk from Acropoli station on line 2 to Plaka, allowing you to soak in the vibrant atmosphere at your own pace.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing