Atami information
Experience the therapeutic hot springs of Atami, a historic town in Japan known as the 'hot ocean.' For centuries, Atami has been a popular destination for those seeking relaxation and rejuvenation. Immerse yourself in the healing waters of the town's renowned hot springs, ranked as one of Japan's Three Great Hot Springs. Explore the charming streets lined with traditional ryokans, indulge in delicious seafood cuisine, and take in the breathtaking coastal views. Atami offers a perfect blend of tranquility, culture, and natural beauty, making it an ideal escape from the bustling city life.
Understand
Journey to Atami, a place where the ocean runs hot. For centuries, this quaint town has been a favored destination for those seeking respite in its soothing hot springs. It is no surprise that Atami has earned its place among Japan's Three Great Hot Springs, known as Sandaionsen. While the coastline now boasts a multitude of concrete hotels, each bearing an uncanny resemblance to the next, fear not, for in the summer months, the sandy beach is a haven for those seeking solace and relaxation. Indulge in the warmth of Atami and let your worries drift away with the gentle ocean breeze.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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