Understand

Aswan, the southernmost of the three major tourist cities on the Nile, is a vibrant city with a rich history. It is home to a large population of Nubian people who were resettled from their homeland due to the flooding caused by Lake Nasser. Aswan was the ancient Egyptians' gateway to Africa, and it played a significant role in their civilization. One of the city's remarkable features is its granite quarries, which were the source of the majestic obelisks seen in Luxor. These towering structures are a testament to the incredible craftsmanship of the ancient Egyptians. To experience the cultural heritage of Aswan, visitors can explore the traditional Nubian villages and interact with the welcoming locals. The vibrant colors and unique architecture of these villages provide a glimpse into the Nubian way of life. For outdoor enthusiasts, Aswan offers breathtaking natural beauty. The city is surrounded by stunning landscapes and mountains, perfect for hiking and exploring. And of course, a visit to Aswan wouldn't be complete without a cruise along the Nile, where you can witness the timeless beauty of the river and its banks. Come discover the hidden treasures of Aswan, a city that bridges the gap between ancient history and modern charm!

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing