Understand

Astypalaia, a Greek island, becomes a haven for both Greek nationals and tourists seeking respite from the scorching mainland heat during the summer months. However, don't be fooled by the allure of July and August, as temperatures soar into the mid-thirties Celsius. For a more comfortable experience, consider visiting in the spring (May-June) or autumn (September-October), although temperatures might be more unpredictable. As October draws to a close, colder winds from the north signal the onset of winter, causing a drastic drop in temperature. Embrace the sea breezes, enjoy the picturesque beauty, and relish the island life in Astypalaia!

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing