Asturias, located in Spain, is a captivating destination in Europe. With its charming cities like Aviles, Colunga, and Gijon, it offers a blend of history and modernity. The capital city, Oviedo, is a must-visit, while Ribadesella and Villaviciosa boast stunning landscapes. Don't miss the picturesque towns of Llastres and Gedrez, which will transport you to another era. Asturias is known for its rich cultural heritage and breathtaking natural beauty. From the majestic mountains to the pristine beaches, this region will leave you in awe. Explore the wonders of Asturias and create unforgettable memories.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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