Asti information
Asti, an ancient city in Italy, is a place where history comes alive. With its pre-Roman ruins and rich heritage, Asti offers a glimpse into the past. From the 10th to the 13th centuries, the city flourished both economically and politically, becoming one of the most important centers in the region. Today, remnants of its glorious past can still be seen, adding to the charm and allure of Asti. Explore the narrow streets, visit the historic landmarks, and indulge in the local cuisine and wine. Asti is a destination that will transport you back in time and leave you enchanted.
Understand
Asti, a city with a rich history dating back to pre-Roman times, still carries the remnants of its ancient past. In the 10th-13th centuries, Asti flourished economically and politically, becoming one of the most influential independent cities in Western Italy. The city was adorned with magnificent palaces and towers, earning it the nickname "city of 100 towers." Although the power struggles between Turin and Milan caused Asti's decline and frequent change of rulers, it regained some of its former glory when it fell under the control of the House of Savoy in 1575. Today, Asti thrives as the main commercial center of Piedmont's wine region, offering a friendly small-town atmosphere. With its convenient location, just a 40-minute drive from Turin and an hour from Milan, Asti serves as an excellent base for exploring the wonders of Piedmont.
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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