Embark on a mesmerizing journey to Astara, a captivating city nestled in the heart of Azerbaijan.Traverse the scenic landscapes as you embark on a bus ride from Astara to Mingechivir, a route that promises breathtaking views at every turn.Cross the border directly into Iran and discover another city with the same name, Astara.Let the allure of this enchanting destination captivate your senses as you immerse yourself in its rich history and vibrant culture.From the bustling streets to the tranquil beauty of its surroundings, Astara is a gateway to a world waiting to be explored.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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