Understand

Behramkale, also known as Assos, is a village that combines the beauty of the Mediterranean with ancient history. Divided into two parts, this village offers stunning views of the sea from the top of a hill and a charming coastal area by the shore. Step back in time as you explore the stone buildings with traditional Mediterranean architecture that have stood for centuries. The village's ancient name, Assos, resurfaced with the rise of tourism in the 20th century, but both names are still used to refer to this unique destination. In its glory days, Assos was an important center, hosting a philosophy academy run by the famous philosophers Aristotales and Hermaios, a student of Platon. Immerse yourself in the intellectual heritage that shaped this village, while enjoying the tranquility and beauty of its surroundings.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing