Understand
Experience the scorching summers of Asni during the months of June, July, and August in 2008. Feel the heat with maximum temperatures reaching an astonishing 45oC (113F) around 1:30 PM, making the days truly sizzling. The nights offer a cool respite with minimum temperatures of around 15oC (60F) just before sunrise at 5 AM. While rainfall is a rare occurrence, be prepared for sudden and intense downpours of dirty rain in the afternoons, occasionally accompanied by thunderstorms. The sun's intensity is overwhelming, making shade a precious commodity that is hard to find with its high position in the sky. Constant sweat is unavoidable, and to stay properly hydrated, it is recommended to consume at least 3 liters of water during a day spent outdoors. Brace yourself for an unforgettable adventure in the heat and beauty of Asni!
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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