Askim, located in Europe's Norway, offers a charming escape from the bustling city life. Whether you choose to arrive by motorway, following the European route E18, or by train from Oslo, the journey to Askim sets the stage for a tranquil getaway. The town's small center allows for easy exploration on foot, immersing yourself in its cozy atmosphere. Discover local shops, cozy cafes, and picturesque parks as you wander through Askim. This hidden gem is perfect for those seeking a peaceful retreat amidst Norway's natural beauty and warm hospitality.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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