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Asia's largest airports by number of intercontinental connections include Tokyo, Beijing, Hong Kong, Bangkok, Kuala Lumpur, New Delhi, Mumbai, and Singapore. These bustling airports serve as major gateways to the diverse and vibrant cities of Asia. Whether you are in awe of Tokyo's futuristic skyscrapers, exploring the ancient wonders of Beijing, or immersing yourself in the vibrant street life of Bangkok, these airports will connect you to incredible adventures. Visit Tokyo for its stunning blend of tradition and modernity, or explore the cultural melting pot of Kuala Lumpur. Don't miss the opportunity to experience the bustling markets and magnificent temples in New Delhi, or indulge in the vibrant street food scene in Mumbai. Discover the rich heritage and colorful neighborhoods of Singapore, or explore the exciting fusion of East and West in Hong Kong. Prepare for an exciting journey as you embark on your Asian adventure through these vibrant airports!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing