Step back in time and immerse yourself in the ancient legends of Ascoli Piceno, a town steeped in history and charm. According to legend, this enchanting place was discovered by the Sabini tribe, following a sacred bird named Picchio. Explore the narrow cobblestone streets, lined with medieval architecture and hidden treasures. Indulge in the flavors of traditional Italian cuisine, savoring the culinary delights that have been perfected over centuries. Let the timeless beauty of Ascoli Piceno transport you to a bygone era, where every corner holds a story waiting to be discovered.
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.
Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.
Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.
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