Escape to the captivating town of As, situated in the breathtaking landscapes of Norway, Europe. Immerse yourself in the town's small yet vibrant atmosphere, where you can easily navigate on foot or opt for the convenience of a car rental. For a more adventurous experience, consider renting a bike and exploring the surrounding areas at your own pace. As offers a perfect blend of natural beauty and cultural charm, providing visitors with a memorable journey through its picturesque streets and stunning landscapes. Discover the hidden treasures of As and create unforgettable memories.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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