Understand

Prepare to embark on an adventure to Pottuvil, a hidden gem that is located far away from Colombo Airport. This captivating destination is renowned for its stunning lagoons and breathtaking surf-worthy beaches. In the late seventies, a vibrant community of surfers started flourishing around the southern beach, giving birth to the remarkable town of Arugam Bay, affectionately known as Abay. Although the civil war from 1983 to 2009 left its mark on Arugam Bay and the entire East and North coast, the tourist village itself remained largely unaffected. Thanks to its status as a Muslim area rather than a Tamil one, direct impact was minimal. However, travelers had to navigate challenging supply routes, often accompanying army-protected convoys due to the Troubles. As if that wasn't enough, the devastating 2004 tsunami caused substantial damage further hindering tourism. Since 2009, Pottuvil has experienced a resurgence in tourism, reestablishing its position as a sought-after destination. While the traditional charm of small guesthouses reminiscent of Unawatuna still remains, a new wave of more upscale hotels and welcoming backpacker accommodations have emerged. The laid-back atmosphere that defines Pottuvil remains untouched, ensuring a truly relaxed and enjoyable stay. As you stroll along the main road that meanders between Pottuvil and the picturesque villages of Panama and Okanda, you will encounter a plethora of lively restaurants and bars that keep the spirit of Arugam Bay alive late into the night. The serene ambiance, coupled with the absence of heavy traffic, creates the perfect setting for an unforgettable getaway. So pack your bags and get ready to experience the magic of Pottuvil!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing