Embark on a journey to Artsakh, a captivating region in Azerbaijan. Discover Martakert, the administrative center of Martakert Province, boasting the stunning Sarsang Reservoir. Explore Martuni, a small town near the historic sites that offer a glimpse into the region's rich heritage. Immerse yourself in the cultural tapestry of Artsakh, as you wander through its charming towns and soak in the breathtaking landscapes. Let the allure of this European gem captivate your senses and create memories to last a lifetime.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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