Arraias information
Discover the charm of Arraias, a small town nestled in the captivating continent of South America. With its average altitude of 722 meters, Arraias holds the title of the coldest city in Tocantins, adding a unique element to its allure. Created during the gold rush, this town has a rich history waiting to be explored. Immerse yourself in the local culture, wander through the charming streets, and embrace the tranquil atmosphere that surrounds you. With its cool climate and fascinating past, Arraias is a destination that offers a refreshing escape from the ordinary.
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Arraias, a small town with a population of around 11,000 people, is nestled among the stunning landscapes of Tocantins. Situated at an average altitude of 722 meters, it holds the title as the coldest city in the region. Steeped in history, Arraias was forged during the exciting days of the gold rush in colonial times. The town boasts an array of architectural wonders in the Portuguese colonial style, reflecting its rich heritage. Immerse yourself in the vibrant culture, strongly influenced by the "quilombolas," who were brave runaway slaves seeking freedom during the colonial era.
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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