Embark on a journey to the remote paradise of Arorae, a captivating island nestled in the pristine waters of Kiribati. This hidden gem offers a tranquil escape from the ordinary, where untouched natural beauty awaits at every turn. Immerse yourself in the serenity of the turquoise lagoons and pristine beaches that surround this idyllic destination. Arorae is a gateway to a world of relaxation and rejuvenation, where time seems to stand still. Discover the warm hospitality of the locals and experience the true essence of Kiribati. Get ready to be enchanted by the untouched beauty and tranquility of Arorae.
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
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