Armutlu, located in Europe, is a hidden gem in Turkey waiting to be explored. Embark on a fast ferry journey from Istanbul's Yenikapı jetty, and within no time, you'll find yourself in the charming town of Armutlu. Departing daily, these ferries offer a convenient way to reach this enchanting destination. Immerse yourself in the rich culture and vibrant atmosphere of Armutlu, and discover the hidden treasures that lie within. From historical sites to breathtaking landscapes, Armutlu promises an unforgettable journey through the wonders of Europe.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
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