Understand

Armenia, located in the lesser Caucasus Mountains, is a fascinating destination with a rich history and unique cultural heritage. While English is not widely spoken, the charming country offers a glimpse into a culture that dates back over 3,000 years. One of the highlights of visiting Armenia is exploring its ancient monasteries, many of which are situated in breathtaking natural landscapes. Monasteries like Tatev, Noravank, Haghartsin, Haghpat, and Geghard are not only impressive for their age, but also for their stunning surroundings. As the world's first officially Christian country, Armenia proudly showcases its religious heritage. The nation celebrated its 1,700th anniversary of conversion to Christianity in 2001, attracting a growing number of tourists each year. From the architectural wonders to the artistic treasures scattered across the countryside, Armenia offers a truly exotic experience. Whether you are exploring the bustling city of Yerevan or venturing into the picturesque mountains, this beautiful country captivates with its ancient wonders and vibrant culture.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing