Understand

Embark on a captivating adventure to Armenia, a land rich in history and culture. While English may not be widely spoken throughout the country, allowing you to immerse yourself in the local language, you'll discover the warm hospitality of the Armenian people. Marvel at the countless monasteries scattered across the nation, a testament to Armenia's status as the world's first official Christian country. Prepare to be awestruck by the stunning natural landscapes that surround these sacred sites, such as Tatev, Noravank, Haghartsin, Haghpat, and Geghard. Celebrating its 1,700th anniversary of conversion to Christianity in 2001, Armenia has witnessed a steady influx of tourists, their numbers growing by approximately 25% each year. Nestled in the lesser Caucasus Mountains between Europe and Asia, this former Soviet state embraces a culture that spans over 3,000 years. Travel through the picturesque countryside and encounter ancient architecture and art, a testament to the rich history that awaits in this exotic destination.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing