Get in

Are you planning a trip to Armenia, Colombia? Here are some tips for your visit. If you're flying, you can arrive at El Eden Airport (AXM), which is only 20 minutes away from the city center. Avianca and ADA offer flights to Medellin and Bogota from this airport. If you prefer domestic airlines, Spirit Airlines has two flights per week to Fort Lauderdale. When you're at the airport, don't forget to indulge in delicious tropical fruit juices like Maracuya, Mango, and Guanabana. You can also try some Coffee cookies and the special caramel spread with coffee. Explore the airport's food court and admire the local art displayed on the walls. The washrooms are always clean, and the people are incredibly friendly. Another transportation option is the bus terminal, conveniently located near the center of town. Buses regularly run to Bogota, and the fare is around 20 US dollars per seat. Keep in mind that the journey may take longer than expected due to construction and random stops. Once you arrive in the city center, you'll find plenty of hotels to choose from. A taxi ride from the bus terminal to the center should cost no more than 4,000 COP. Get ready to embark on an amazing adventure in Armenia!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing