Get in

Calling all thrill-seekers and explorers! If you find yourself in Yerevan, don't miss the opportunity to journey to Armavir. Vans, locally known as marshutni, depart regularly from Yerevan throughout the day to this captivating destination. There are multiple ways to reach Armavir: - Vans: Hop into one of the marshutnis and get ready for a thrilling ride. Departures are frequent, allowing you to choose a time that suits your schedule. Prepare to be captivated by the stunning scenery along the way. - Taxi: Taxis in Yerevan are always ready to take you on an adventure. For only 100 drams (25 cents US) per kilometer, you can enjoy a comfortable and convenient journey to Armavir. Let the taxi driver guide you through the picturesque landscapes that await. If you prefer a guided tour, some companies in Yerevan offer day tours to Armavir, complete with van transportation, a knowledgeable guide, and sometimes even a delicious lunch. This option is perfect for those looking for a hassle-free and informative experience. Don't miss the chance to explore the most popular destinations in the area, including the renowned Sardarapat. Get ready for an unforgettable expedition to Armavir, where history and natural beauty come together in perfect harmony!

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing