Understand

Arlington, named after General Robert E. Lee's Arlington House, is a city with a rich history and vibrant growth. Founded in 1875, it quickly became a bustling center for cotton-ginning and farming. By 1910, it boasted of modern amenities like water, electricity, natural gas, and telephone services. The city's population grew rapidly, reaching over four thousand by the time World War II began. But the real boom came in 1954 with the arrival of a General Motors assembly plant. This ignited large-scale industrialization, making Arlington one of the nation's fastest-growing suburbs. Automotive and aerospace developments played a crucial role, attracting a surge of population between 1950 and 1990. Astonishingly, the city saw a population increase from 7,692 in 1950 to 365,438 in 2010. And let's not forget the DFW International Airport, which opened in 1974, boosting growth and connectivity in the region.

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing