Understand

Welcome to Argentina, the eighth-largest country in the world by land area! This breathtaking country is home to both the highest and lowest points in South America. Cerro Aconcagua, reaching a staggering 6,960 meters, proudly claims to be the tallest mountain in the entire American continent. On the other end of the spectrum, Laguna del Carbn sinks to a remarkable 105 meters below sea level, marking the lowest point in the Americas. Don't miss the opportunity to visit the remarkable routes connecting the South Atlantic and South Pacific Oceans, such as the legendary Strait of Magellan, the scenic Beagle Channel, and the adventurous Drake Passage. These routes offer an alternative to sailing around the treacherous Cape Horn between South America and Antarctica. Discover the origins of the name "Argentina," which derives from argentinos, the Ancient Greek word for silver. Uncover the allure and rich history of this fascinating region that captivated Spanish explorers in the sixteenth century.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing