Understand

Experience the charm of a picturesque French town that seamlessly blends history and relaxation. Welcome to Argeles-sur-Mer! This enchanting destination can be divided into two distinct parts: the old town and Argeles Plage, the popular holiday resort by the beach. Start your journey by exploring the old town, situated about 2 kilometers inland. Steeped in history, this area is filled with charming streets, ancient buildings, and hidden gems waiting to be discovered. Lose yourself in the enchanting ambiance as you stroll through its narrow alleys, uncovering the secrets of the past. After immersing yourself in history, it's time to indulge in the beauty of Argeles Plage. Located by the glistening Mediterranean Sea, this vibrant resort offers endless opportunities for sun, sand, and relaxation. Bask in the warm sunshine on the golden beaches, take a refreshing dip in the crystal-clear waters, or engage in thrilling water sports activities. Whether you're a history enthusiast or a beach lover, Argeles-sur-Mer has something for everyone. Get ready for a memorable trip filled with exploration, relaxation, and unforgettable moments!

Get in

Embarking on an adventure from Perpignan or Cerbere? Look no further! You have multiple travel options at your disposal. Take a scenic train ride from Perpignan or Cerbere or cruise along the motorways, D618 from Le Boulou or D914 from Perpignan. If flying is more your style, consider landing in Perpignan or Girona, a mere 85km away in Spain. Don't miss out on the chance to embark on a thrilling journey and discover the wonders that await you.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing